Name: Lean Sirloin Philly Sandwich with Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Sirloin Steak; 1 Whole Grain Roll; 1 medium Bell Pepper; 1/4 small Onion; 1 tsp Olive Oil; Salt and Pepper to taste

Lean Sirloin Philly Sandwich with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Sandwich with Bell Peppers

Savor the flavorful lean sirloin Philly sandwich loaded with vibrant sautéed bell peppers and onions nestled in a hearty whole grain roll. This satisfying creation boasts a perfect balance of lean protein and fresh vegetables, delivering a delicious, nutrient-packed meal ideal for any time of day.

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NUTRITION

Protein

34.3g

Fat

16.8g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 Whole Grain Roll

1 medium Bell Pepper

1/4 small Onion

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Thinly slice the lean sirloin steak against the grain for tenderness.
2
Heat a teaspoon of olive oil in a skillet over medium heat.
3
Add the sliced steak and cook for 2-3 minutes on each side until lightly browned but still tender.
4
Add thinly sliced bell pepper and quartered onion to the skillet, seasoning with salt and pepper, and sauté until they are soft and caramelized, about 4-5 minutes.
5
Toast the whole grain roll lightly in a separate pan or under a broiler until warmed and slightly crispy.
6
Layer the cooked sirloin and sautéed vegetables onto the roll.
7
Serve immediately and enjoy a balanced, flavorful meal.