YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a velvety, rich chocolate protein pudding that combines smooth nonfat Greek yogurt, premium chocolate whey protein, and the deep cocoa notes of unsweetened cocoa powder. Finished with a touch of almond butter and a hint of fresh banana, this pudding delivers a satisfying dessert experience with a clean macro profile.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1/3 cup Nonfat Greek Yogurt (~80g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/4 cup Unsweetened Almond Milk (60g)
1/2 medium Banana (~60g)
1 tbsp Almond Butter (16g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder.
Pour in the unsweetened almond milk and mix thoroughly until a smooth pudding consistency is achieved.
Slice half a medium banana and gently fold the pieces into the mixture for natural sweetness and texture.
Stir in the almond butter until evenly blended, adding a creamy, nutty finish.
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to thicken.
Serve chilled for a delightful, silky dessert that balances indulgence with clean nutrition.