Name: Creamy Greek Yogurt Bowl with Honey-Glazed Walnuts and Dates
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 0.5 oz Walnuts; 1 Medjool Date; 1 tsp Honey

Creamy Greek Yogurt Bowl with Honey-Glazed Walnuts and Dates

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Honey-Glazed Walnuts and Dates

Enjoy a refreshing bowl of thick, velvety Greek yogurt combined with crunchy, honey-glazed walnuts and the natural sweetness of dates. This versatile dish is perfect for breakfast, lunch, or dinner, offering a balanced harmony of creaminess, texture, and bursts of natural sweetness.

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NUTRITION

Protein

36.8g

Fat

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

0.5 oz Walnuts

1 Medjool Date

1 tsp Honey

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PREPARATION

1
Place 1.5 cups of nonfat Greek yogurt into a serving bowl.
2
In a small bowl, lightly toss the walnuts with 1 tsp of honey until evenly coated.
3
Optionally, warm the honey-glazed walnuts in the microwave for about 10-15 seconds to enhance their flavor and crunch.
4
Chop the medjool date into small pieces and sprinkle them over the yogurt.
5
Top the yogurt with the honey-glazed walnuts.
6
Mix gently to combine the flavors, and enjoy immediately.