Grilled Chicken Zucchini Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Zucchini Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Zucchini Salad with Lemon Vinaigrette

Enjoy a light, refreshing salad with juicy grilled chicken breast, tender zucchini slices, and crisp mixed greens tossed in a zesty lemon vinaigrette. This vibrant dish offers a burst of flavors with each bite and is perfect for a satisfying low-calorie lunch.

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NUTRITION

132kcal
Protein
18.7g
Fat
4.6g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

2 oz Grilled Chicken Breast

1/2 cup Zucchini (sliced)

1 cup Mixed Greens

1 tbsp Lemon Juice

1/2 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper (optional) and grill for 4-5 minutes per side until fully cooked. Let it rest and then slice thinly.

  • 3

    While the chicken is grilling, slice the zucchini into thin rounds and prepare the mixed greens in a salad bowl.

  • 4

    In a small bowl, whisk together the lemon juice and olive oil to form the vinaigrette.

  • 5

    Combine the grilled chicken slices, zucchini, and mixed greens in a bowl, and drizzle the lemon vinaigrette over the top.

  • 6

    Toss gently to ensure even coating and serve immediately.

Grilled Chicken Zucchini Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Zucchini Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Zucchini Salad with Lemon Vinaigrette

Enjoy a light, refreshing salad with juicy grilled chicken breast, tender zucchini slices, and crisp mixed greens tossed in a zesty lemon vinaigrette. This vibrant dish offers a burst of flavors with each bite and is perfect for a satisfying low-calorie lunch.

NUTRITION

132kcal
Protein
18.7g
Fat
4.6g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

2 oz Grilled Chicken Breast

1/2 cup Zucchini (sliced)

1 cup Mixed Greens

1 tbsp Lemon Juice

1/2 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper (optional) and grill for 4-5 minutes per side until fully cooked. Let it rest and then slice thinly.

  • 3

    While the chicken is grilling, slice the zucchini into thin rounds and prepare the mixed greens in a salad bowl.

  • 4

    In a small bowl, whisk together the lemon juice and olive oil to form the vinaigrette.

  • 5

    Combine the grilled chicken slices, zucchini, and mixed greens in a bowl, and drizzle the lemon vinaigrette over the top.

  • 6

    Toss gently to ensure even coating and serve immediately.