YOUR SOLIN GENERATED RECIPE
Silky Vanilla Greek Yogurt with Fresh Strawberries
Indulge in a delightfully smooth dessert featuring creamy nonfat Greek yogurt infused with a hint of vanilla, crowned with vibrant, fresh strawberries. This light yet satisfying treat offers a natural sweetness and refreshing burst of flavor, perfect as a low-calorie, protein-packed dessert.
INGREDIENTS
150 grams Nonfat Greek Yogurt, plain
1/2 cup Fresh Strawberries, sliced
1/4 teaspoon Vanilla Extract
PREPARATION
In a bowl, add 150 grams of nonfat Greek yogurt.
Stir in 1/4 teaspoon of vanilla extract until well combined.
Fold in 1/2 cup of sliced fresh strawberries gently into the yogurt.
Serve immediately for the best texture, or chill in the refrigerator for a few minutes before serving.