Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Enjoy a zesty twist on the classic quesadilla featuring tender, lean steak spiced with chili and cumin, fresh bell peppers, and a hint of lime, all melted together between a warm whole wheat tortilla. This dish delivers a satisfying blend of smoky and tangy flavors, perfect for a balanced breakfast, lunch, or dinner.

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NUTRITION

410kcal
Protein
34.2g
Fat
18.4g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Sirloin Steak

1 Whole Wheat Tortilla

1 ounce Shredded Cheddar Cheese

1/2 cup Sliced Bell Peppers

1 tablespoon Lime Juice

1 teaspoon Chili Powder

1 teaspoon Cumin

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PREPARATION

  • 1

    Thinly slice the lean sirloin steak into strips. Season with chili powder, cumin, and a squeeze of lime juice.

  • 2

    Heat a non-stick skillet over medium-high heat and cook the steak strips for 3-4 minutes until browned and cooked through. Remove from the skillet.

  • 3

    In the same skillet, lightly sauté the sliced bell peppers for 2 minutes until just tender.

  • 4

    Place the whole wheat tortilla on a clean surface and sprinkle half of the shredded cheddar cheese over one half of the tortilla.

  • 5

    Layer the cooked steak and sautéed bell peppers on top of the cheese, then drizzle a bit more lime juice over the filling.

  • 6

    Fold the tortilla in half, pressing gently to ensure the filling stays in place.

  • 7

    Return the quesadilla to the skillet and cook for 2-3 minutes on each side until the tortilla is crisp and the cheese has melted.

  • 8

    Cut into wedges and serve immediately.

Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Enjoy a zesty twist on the classic quesadilla featuring tender, lean steak spiced with chili and cumin, fresh bell peppers, and a hint of lime, all melted together between a warm whole wheat tortilla. This dish delivers a satisfying blend of smoky and tangy flavors, perfect for a balanced breakfast, lunch, or dinner.

NUTRITION

410kcal
Protein
34.2g
Fat
18.4g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Sirloin Steak

1 Whole Wheat Tortilla

1 ounce Shredded Cheddar Cheese

1/2 cup Sliced Bell Peppers

1 tablespoon Lime Juice

1 teaspoon Chili Powder

1 teaspoon Cumin

PREPARATION

  • 1

    Thinly slice the lean sirloin steak into strips. Season with chili powder, cumin, and a squeeze of lime juice.

  • 2

    Heat a non-stick skillet over medium-high heat and cook the steak strips for 3-4 minutes until browned and cooked through. Remove from the skillet.

  • 3

    In the same skillet, lightly sauté the sliced bell peppers for 2 minutes until just tender.

  • 4

    Place the whole wheat tortilla on a clean surface and sprinkle half of the shredded cheddar cheese over one half of the tortilla.

  • 5

    Layer the cooked steak and sautéed bell peppers on top of the cheese, then drizzle a bit more lime juice over the filling.

  • 6

    Fold the tortilla in half, pressing gently to ensure the filling stays in place.

  • 7

    Return the quesadilla to the skillet and cook for 2-3 minutes on each side until the tortilla is crisp and the cheese has melted.

  • 8

    Cut into wedges and serve immediately.