YOUR SOLIN GENERATED RECIPE
Garlic-Ginger Glazed Chicken with Roasted Broccoli and Brown Rice
Enjoy a balanced plate featuring tender chicken breast glazed with a savory garlic-ginger mix, accompanied by crispy roasted broccoli and a side of nutty brown rice. This dish beautifully melds vibrant flavors and textures, delivering a hearty yet light meal perfect for dinner.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
0.5 cup Cooked Brown Rice
1 clove Garlic
1 tsp Fresh Ginger
1 tsp Honey
1 tsp Soy Sauce
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F (220°C).
In a small bowl, combine the minced garlic, grated ginger, honey, soy sauce, and olive oil to create the glaze.
Place the chicken breast on a lightly greased baking sheet. Brush half of the glaze evenly over the chicken.
In a separate bowl, toss the broccoli with a little olive oil, salt, and pepper. Spread the broccoli on another baking sheet.
Place both the chicken and broccoli in the oven. Roast the broccoli for about 15-20 minutes until tender and lightly charred.
Bake the chicken for 20-25 minutes, brushing with the remaining glaze halfway through, until cooked through and its juices run clear.
Warm the cooked brown rice if needed, and plate it alongside the chicken and roasted broccoli.
Serve immediately and enjoy your flavorful, balanced meal.