Name: Crispy Buffalo Chicken Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 2 tbsp Buffalo Sauce; 3 Romaine Lettuce Leaves; 2 tbsp Almond Flour; 1 tsp Olive Oil; Pinch Garlic Powder; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic with this crispy buffalo chicken lettuce wrap. Tender, seasoned chicken is coated in a light almond flour crust and tossed in spicy buffalo sauce, then nestled in fresh, crisp romaine lettuce. Perfect for a satisfying meal with a kick.

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NUTRITION

Protein

37.7g

Fat

13.5g

Carbs

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

3 Romaine Lettuce Leaves

2 tbsp Almond Flour

1 tsp Olive Oil

Pinch Garlic Powder

Salt and Pepper to taste

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PREPARATION

1
Preheat the oven to 400°F and line a baking sheet with parchment paper.
2
In a small bowl, combine the almond flour, garlic powder, salt, and pepper.
3
Coat the chicken breast evenly with the almond flour mixture.
4
Heat olive oil in an oven-safe skillet over medium heat and sear the chicken for 2 minutes per side until lightly browned.
5
Transfer the skillet to the oven and bake the chicken for 10-12 minutes or until fully cooked.
6
Once cooked, slice the chicken into strips and toss with the buffalo sauce in a mixing bowl.
7
Arrange the romaine lettuce leaves on a plate and fill each with the buffalo chicken strips.
8
Serve immediately and enjoy your crispy buffalo chicken lettuce wrap.