Citrus-Marinated Shrimp and Fresh Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

A bright and refreshing ceviche featuring succulent citrus-marinated shrimp combined with creamy avocado, ripe tomato, and crisp red onion. Finished with a drizzle of olive oil and fresh lime and lemon juices, this dish is light yet satisfying, making it a perfect choice for a nutritious lunch or dinner.

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NUTRITION

367kcal
Protein
43.9g
Fat
15g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (peeled & deveined)

1/4 portion Avocado (approx 50g)

1 medium Tomato

1/4 portion Red Onion

1/4 cup Cucumber (diced)

2 tbsp Fresh Cilantro

Juice of 1 Lime

Juice of 1/2 Lemon

1 tsp Olive Oil

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PREPARATION

  • 1

    If using raw shrimp, lightly poach the shrimp in boiling water for 1-2 minutes until just cooked, then quickly transfer to an ice bath. If already cooked, skip this step.

  • 2

    Peel, devein, and chop the shrimp into bite-sized pieces.

  • 3

    Dice the avocado, tomato, red onion, and cucumber into uniform small pieces.

  • 4

    In a large bowl, combine the shrimp with the avocado, tomato, red onion, cucumber, and fresh cilantro.

  • 5

    Squeeze the lime and lemon juice over the mixture, then drizzle with olive oil. Gently toss all the ingredients together to ensure even coating.

  • 6

    Season with salt and pepper to taste. Let the ceviche sit for 5-10 minutes in the refrigerator for the flavors to meld before serving.

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

A bright and refreshing ceviche featuring succulent citrus-marinated shrimp combined with creamy avocado, ripe tomato, and crisp red onion. Finished with a drizzle of olive oil and fresh lime and lemon juices, this dish is light yet satisfying, making it a perfect choice for a nutritious lunch or dinner.

NUTRITION

367kcal
Protein
43.9g
Fat
15g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (peeled & deveined)

1/4 portion Avocado (approx 50g)

1 medium Tomato

1/4 portion Red Onion

1/4 cup Cucumber (diced)

2 tbsp Fresh Cilantro

Juice of 1 Lime

Juice of 1/2 Lemon

1 tsp Olive Oil

PREPARATION

  • 1

    If using raw shrimp, lightly poach the shrimp in boiling water for 1-2 minutes until just cooked, then quickly transfer to an ice bath. If already cooked, skip this step.

  • 2

    Peel, devein, and chop the shrimp into bite-sized pieces.

  • 3

    Dice the avocado, tomato, red onion, and cucumber into uniform small pieces.

  • 4

    In a large bowl, combine the shrimp with the avocado, tomato, red onion, cucumber, and fresh cilantro.

  • 5

    Squeeze the lime and lemon juice over the mixture, then drizzle with olive oil. Gently toss all the ingredients together to ensure even coating.

  • 6

    Season with salt and pepper to taste. Let the ceviche sit for 5-10 minutes in the refrigerator for the flavors to meld before serving.