YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Rice, Steamed Broccoli & A Touch of Cheese
Enjoy a balanced, satisfying lunch featuring a lightly grilled chicken breast paired with fluffy white rice, tender steamed broccoli, and a delicate sprinkle of melted cheddar cheese for extra creaminess and flavor.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked White Rice
1 cup Steamed Broccoli
1 ounce Shredded Cheddar Cheese
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the rice according to package instructions.
Steam the broccoli until tender yet crisp, about 5-6 minutes.
Plate the rice and broccoli, then slice the grilled chicken breast and place on top.
Sprinkle the shredded cheddar cheese over the dish, allowing the warmth of the ingredients to slightly melt the cheese.
Serve immediately and enjoy your balanced, flavorful lunch.