YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor the vibrant flavors of this Ginger-Garlic Beef and Broccoli Stir-Fry, where tender lean beef meets crisp broccoli, all tossed in a fragrant ginger and garlic sauce. This dish offers a delightful balance of savory, slightly spicy notes with a hint of sesame, making it a perfect option for a wholesome dinner that supports your nutritional goals.
INGREDIENTS
6 oz Lean Beef (Top Round)
1 cup Broccoli
2 Garlic Cloves
1 tsp Fresh Ginger
1 tsp Sesame Oil
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef against the grain.
Cut broccoli into bite-sized florets and mince garlic; grate the ginger.
Heat the sesame oil in a large skillet or wok over medium-high heat.
Add the beef slices and stir-fry for 2-3 minutes until mostly browned.
Mix in the minced garlic and grated ginger; stir-fry for another minute until fragrant.
Add the broccoli and soy sauce, and continue to stir-fry for 3-4 minutes until the broccoli is tender yet crisp.
Adjust seasoning if needed and serve immediately.