Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Experience a luxuriously smooth dessert that marries the creamy tang of nonfat Greek yogurt with the rich boost of vanilla protein powder and a subtle nutty finish from almond butter. A light, guilt-free treat perfect for satisfying your sweet cravings while supporting your protein goals.

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NUTRITION

249kcal
Protein
37.3g
Fat
7g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

30 grams Vanilla Whey Protein Powder

50 milliliters Unsweetened Almond Milk

2 teaspoons Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir until the protein powder is fully incorporated for a uniformly smooth base.

  • 2

    Gradually whisk in the unsweetened almond milk to achieve a silky, pudding-like consistency.

  • 3

    Fold in the almond butter, mixing well to distribute its nutty flavor throughout the pudding.

  • 4

    For best results, chill the pudding in the refrigerator for at least 30 minutes to enhance the texture and allow the flavors to meld.

  • 5

    Serve chilled and enjoy this guilt-free, protein-packed dessert.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Experience a luxuriously smooth dessert that marries the creamy tang of nonfat Greek yogurt with the rich boost of vanilla protein powder and a subtle nutty finish from almond butter. A light, guilt-free treat perfect for satisfying your sweet cravings while supporting your protein goals.

NUTRITION

249kcal
Protein
37.3g
Fat
7g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

30 grams Vanilla Whey Protein Powder

50 milliliters Unsweetened Almond Milk

2 teaspoons Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir until the protein powder is fully incorporated for a uniformly smooth base.

  • 2

    Gradually whisk in the unsweetened almond milk to achieve a silky, pudding-like consistency.

  • 3

    Fold in the almond butter, mixing well to distribute its nutty flavor throughout the pudding.

  • 4

    For best results, chill the pudding in the refrigerator for at least 30 minutes to enhance the texture and allow the flavors to meld.

  • 5

    Serve chilled and enjoy this guilt-free, protein-packed dessert.