YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast Salad with Cucumber and Tomato
Enjoy a refreshing and light lunch featuring perfectly grilled chicken breast served atop crisp mixed greens, fresh cucumber slices, and juicy tomato chunks. The delicate drizzle of olive oil elevates the dish while keeping it clean and satisfying.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Sliced Cucumber
1 medium Chopped Tomato
1 cup Mixed Greens
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper or your preferred herbs.
Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.
While the chicken is grilling, slice the cucumber and chop the tomato, and place them in a bowl along with mixed greens.
Once the chicken is cooked, let it rest for a few minutes before slicing into strips.
Place the chicken strips atop the salad, drizzle with olive oil, toss gently, and serve immediately.