Grilled Chicken Breast Salad with Cucumber and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Cucumber and Tomato

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Cucumber and Tomato

Enjoy a refreshing and light lunch featuring perfectly grilled chicken breast served atop crisp mixed greens, fresh cucumber slices, and juicy tomato chunks. The delicate drizzle of olive oil elevates the dish while keeping it clean and satisfying.

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NUTRITION

262kcal
Protein
36.9g
Fat
8.8g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Sliced Cucumber

1 medium Chopped Tomato

1 cup Mixed Greens

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper or your preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, slice the cucumber and chop the tomato, and place them in a bowl along with mixed greens.

  • 5

    Once the chicken is cooked, let it rest for a few minutes before slicing into strips.

  • 6

    Place the chicken strips atop the salad, drizzle with olive oil, toss gently, and serve immediately.

Grilled Chicken Breast Salad with Cucumber and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Cucumber and Tomato

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Cucumber and Tomato

Enjoy a refreshing and light lunch featuring perfectly grilled chicken breast served atop crisp mixed greens, fresh cucumber slices, and juicy tomato chunks. The delicate drizzle of olive oil elevates the dish while keeping it clean and satisfying.

NUTRITION

262kcal
Protein
36.9g
Fat
8.8g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Sliced Cucumber

1 medium Chopped Tomato

1 cup Mixed Greens

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper or your preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, slice the cucumber and chop the tomato, and place them in a bowl along with mixed greens.

  • 5

    Once the chicken is cooked, let it rest for a few minutes before slicing into strips.

  • 6

    Place the chicken strips atop the salad, drizzle with olive oil, toss gently, and serve immediately.