Lemon-Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs

Savor succulent shrimp infused with a bright burst of lemon and aromatic garlic, all sautéed in a rich butter and olive oil blend. Fresh herbs add a vibrant taste, making this dish a simple, elegant option perfect for any meal of the day.

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NUTRITION

343kcal
Protein
48.7g
Fat
17.5g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp, peeled and deveined (approx 200g)

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 tbsp Lemon Juice

2 cloves Garlic, minced

2 tbsp Fresh Mixed Herbs (Parsley & Dill)

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Melt the unsalted butter with olive oil in a skillet over medium heat.

  • 3

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Stir in the lemon juice and toss in the fresh herbs.

  • 6

    Remove from heat, adjust seasoning if needed, and serve immediately.

Lemon-Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs

Savor succulent shrimp infused with a bright burst of lemon and aromatic garlic, all sautéed in a rich butter and olive oil blend. Fresh herbs add a vibrant taste, making this dish a simple, elegant option perfect for any meal of the day.

NUTRITION

343kcal
Protein
48.7g
Fat
17.5g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp, peeled and deveined (approx 200g)

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 tbsp Lemon Juice

2 cloves Garlic, minced

2 tbsp Fresh Mixed Herbs (Parsley & Dill)

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Melt the unsalted butter with olive oil in a skillet over medium heat.

  • 3

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Stir in the lemon juice and toss in the fresh herbs.

  • 6

    Remove from heat, adjust seasoning if needed, and serve immediately.