Crispy Turkey Bacon and Egg White Breakfast Burrito with Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Breakfast Burrito with Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Breakfast Burrito with Cheddar

Start your day with this vibrant and flavorful breakfast burrito featuring fluffy egg whites, a crisp slice of turkey bacon, melted sharp cheddar, hearty black beans, and ripe avocado, all wrapped up in a whole wheat tortilla. Sautéed bell peppers and onions add a burst of color and natural sweetness, making for a satisfying, energy-boosting start to your morning.

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NUTRITION

514kcal
Protein
26.2g
Fat
26.6g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

2 large egg whites (~66g)

1 slice turkey bacon (~15g)

1/4 cup shredded sharp cheddar cheese (~28g)

1 medium whole wheat tortilla (~40g)

1/3 cup black beans (~56g)

1/4 medium avocado (~50g)

1/2 cup bell pepper & onion mix (~75g)

1 tsp olive oil (~5g)

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PREPARATION

  • 1

    In a small bowl, lightly whisk the egg whites until frothy.

  • 2

    Heat 1 tsp olive oil in a skillet over medium heat. Add the bell pepper and onion mix and sauté until softened, about 3-4 minutes.

  • 3

    Push the veggies to one side of the skillet and add the egg whites. Allow them to set slightly before stirring gently, ensuring they cook through evenly.

  • 4

    In a separate pan, heat the turkey bacon until crispy.

  • 5

    Warm the whole wheat tortilla in a dry skillet or microwave for 10-15 seconds.

  • 6

    Lay the tortilla flat and layer the cooked egg whites with sautéed veggies, then add the crispy turkey bacon, black beans, and sprinkle the shredded cheddar cheese on top.

  • 7

    Slice the avocado and arrange the slices evenly over the filling.

  • 8

    Roll the tortilla into a burrito, tucking in the edges as you go, and serve warm.

Crispy Turkey Bacon and Egg White Breakfast Burrito with Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Breakfast Burrito with Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Breakfast Burrito with Cheddar

Start your day with this vibrant and flavorful breakfast burrito featuring fluffy egg whites, a crisp slice of turkey bacon, melted sharp cheddar, hearty black beans, and ripe avocado, all wrapped up in a whole wheat tortilla. Sautéed bell peppers and onions add a burst of color and natural sweetness, making for a satisfying, energy-boosting start to your morning.

NUTRITION

514kcal
Protein
26.2g
Fat
26.6g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

2 large egg whites (~66g)

1 slice turkey bacon (~15g)

1/4 cup shredded sharp cheddar cheese (~28g)

1 medium whole wheat tortilla (~40g)

1/3 cup black beans (~56g)

1/4 medium avocado (~50g)

1/2 cup bell pepper & onion mix (~75g)

1 tsp olive oil (~5g)

PREPARATION

  • 1

    In a small bowl, lightly whisk the egg whites until frothy.

  • 2

    Heat 1 tsp olive oil in a skillet over medium heat. Add the bell pepper and onion mix and sauté until softened, about 3-4 minutes.

  • 3

    Push the veggies to one side of the skillet and add the egg whites. Allow them to set slightly before stirring gently, ensuring they cook through evenly.

  • 4

    In a separate pan, heat the turkey bacon until crispy.

  • 5

    Warm the whole wheat tortilla in a dry skillet or microwave for 10-15 seconds.

  • 6

    Lay the tortilla flat and layer the cooked egg whites with sautéed veggies, then add the crispy turkey bacon, black beans, and sprinkle the shredded cheddar cheese on top.

  • 7

    Slice the avocado and arrange the slices evenly over the filling.

  • 8

    Roll the tortilla into a burrito, tucking in the edges as you go, and serve warm.