Tuna Salad Lettuce Wraps with Sliced Cucumbers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tuna Salad Lettuce Wraps with Sliced Cucumbers

YOUR SOLIN GENERATED RECIPE

Tuna Salad Lettuce Wraps with Sliced Cucumbers

Enjoy a refreshing, light lunch featuring delicate tuna salad nestled in crisp lettuce wraps, paired with cool, sliced cucumbers. This dish offers a savory blend of flavors with creamy avocado, a hint of tang from light mayo, and extra virgin olive oil drizzled over for richness, all while keeping the protein modest and calories in check.

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NUTRITION

292kcal
Protein
8g
Fat
26.6g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

0.75 oz Canned Tuna

2 tbsp Light Mayonnaise

1/4 Avocado

1 tbsp Extra Virgin Olive Oil

2 Romaine Lettuce leaves

1/2 medium Cucumber

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PREPARATION

  • 1

    In a small bowl, combine the drained tuna with the light mayonnaise and diced avocado.

  • 2

    Season the mixture lightly with a pinch of salt and pepper if desired.

  • 3

    Lay out the romaine lettuce leaves on a plate and spoon the tuna salad evenly onto each leaf.

  • 4

    Drizzle the extra virgin olive oil over the salad for added richness.

  • 5

    Serve with sliced cucumber on the side for a refreshing crunch.

Tuna Salad Lettuce Wraps with Sliced Cucumbers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tuna Salad Lettuce Wraps with Sliced Cucumbers

YOUR SOLIN GENERATED RECIPE

Tuna Salad Lettuce Wraps with Sliced Cucumbers

Enjoy a refreshing, light lunch featuring delicate tuna salad nestled in crisp lettuce wraps, paired with cool, sliced cucumbers. This dish offers a savory blend of flavors with creamy avocado, a hint of tang from light mayo, and extra virgin olive oil drizzled over for richness, all while keeping the protein modest and calories in check.

NUTRITION

292kcal
Protein
8g
Fat
26.6g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

0.75 oz Canned Tuna

2 tbsp Light Mayonnaise

1/4 Avocado

1 tbsp Extra Virgin Olive Oil

2 Romaine Lettuce leaves

1/2 medium Cucumber

PREPARATION

  • 1

    In a small bowl, combine the drained tuna with the light mayonnaise and diced avocado.

  • 2

    Season the mixture lightly with a pinch of salt and pepper if desired.

  • 3

    Lay out the romaine lettuce leaves on a plate and spoon the tuna salad evenly onto each leaf.

  • 4

    Drizzle the extra virgin olive oil over the salad for added richness.

  • 5

    Serve with sliced cucumber on the side for a refreshing crunch.