Creamy Cottage Cheese with Pineapple and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese with Pineapple and Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese with Pineapple and Chia Seeds

A refreshing and creamy dessert bowl that beautifully balances the tangy creaminess of low-fat cottage cheese with the tropical sweetness of pineapple, a hint of natural honey, and a sprinkle of chia seeds for an added texture. Enjoy a light yet satisfying treat that teases your palate with delightful bursts of flavor and a smooth finish.

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NUTRITION

258kcal
Protein
11g
Fat
7.7g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

80g Low-Fat Cottage Cheese

1 cup Pineapple Chunks

1 tsp Chia Seeds

1 tsp Honey

2 tbsp Unsweetened Coconut Cream

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PREPARATION

  • 1

    In a serving bowl, place 80 grams of low-fat cottage cheese.

  • 2

    Add 1 cup of fresh pineapple chunks on top of the cottage cheese.

  • 3

    Drizzle 1 teaspoon of honey evenly over the mixture for a touch of natural sweetness.

  • 4

    Sprinkle 1 teaspoon of chia seeds over the bowl to add a delightful crunch and nutritional boost.

  • 5

    Finish by drizzling 2 tablespoons of unsweetened coconut cream for a rich and tropical twist.

  • 6

    Gently stir the ingredients if desired, and serve immediately for the best texture.

Creamy Cottage Cheese with Pineapple and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese with Pineapple and Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese with Pineapple and Chia Seeds

A refreshing and creamy dessert bowl that beautifully balances the tangy creaminess of low-fat cottage cheese with the tropical sweetness of pineapple, a hint of natural honey, and a sprinkle of chia seeds for an added texture. Enjoy a light yet satisfying treat that teases your palate with delightful bursts of flavor and a smooth finish.

NUTRITION

258kcal
Protein
11g
Fat
7.7g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

80g Low-Fat Cottage Cheese

1 cup Pineapple Chunks

1 tsp Chia Seeds

1 tsp Honey

2 tbsp Unsweetened Coconut Cream

PREPARATION

  • 1

    In a serving bowl, place 80 grams of low-fat cottage cheese.

  • 2

    Add 1 cup of fresh pineapple chunks on top of the cottage cheese.

  • 3

    Drizzle 1 teaspoon of honey evenly over the mixture for a touch of natural sweetness.

  • 4

    Sprinkle 1 teaspoon of chia seeds over the bowl to add a delightful crunch and nutritional boost.

  • 5

    Finish by drizzling 2 tablespoons of unsweetened coconut cream for a rich and tropical twist.

  • 6

    Gently stir the ingredients if desired, and serve immediately for the best texture.