YOUR SOLIN GENERATED RECIPE
Garlic-Herb Roasted Chicken with Crispy Broccoli
Savor tender roasted chicken breast infused with garlic and herbed goodness, paired with delightfully crispy broccoli drizzled in olive oil for a nutritious and flavorful meal.
INGREDIENTS
5 ounces Chicken Breast (skinless)
1 cup chopped Broccoli
1 tablespoon Extra Virgin Olive Oil
1 clove Garlic, minced
0.5 teaspoon Mixed Dried Herbs
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Place the chicken breast on a baking tray lined with parchment paper. Drizzle a little olive oil over it and season with salt, pepper, minced garlic, and mixed dried herbs.
In a separate bowl, toss the chopped broccoli with the remaining olive oil, and season lightly with salt and pepper.
Arrange the broccoli around the chicken on the baking tray.
Roast in the oven for about 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the broccoli edges are crispy.
Remove from the oven, let rest for a couple of minutes, and then serve your garlic-herb roasted chicken with crispy broccoli.