Garlic-Butter Roasted Mushrooms with Fresh Herbs & Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs & Chicken

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs & Chicken

Savor the rich flavors of garlic-infused roasted mushrooms paired with a tender, herb-seasoned chicken breast, all lightly bathed in a garlic-butter sauce and finished with a sprinkle of fresh parsley and thyme. This dish offers a delightful balance of savory umami and bright herbal notes in every bite.

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NUTRITION

359kcal
Protein
37.8g
Fat
20.2g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

8 ounces White Mushrooms

1.5 tablespoons Unsalted Butter

3 cloves Garlic

2 tablespoons Fresh Parsley

1 teaspoon Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, toss the sliced mushrooms with minced garlic, salt, and pepper.

  • 3

    Melt the butter in an oven-safe skillet over medium heat.

  • 4

    Add the mushrooms and garlic to the skillet, sautéing for 3-4 minutes until they begin to soften.

  • 5

    Place the chicken breast on top of the mushrooms, season it with a pinch of salt and pepper, and sprinkle the fresh thyme over the contents.

  • 6

    Transfer the skillet to the preheated oven and roast for 15-18 minutes, or until the chicken is cooked through and the mushrooms are tender.

  • 7

    Remove from the oven and stir in the fresh parsley.

  • 8

    Plate the chicken breast along with a generous serving of the garlic-butter roasted mushrooms, and enjoy your savory, protein-packed meal.

Garlic-Butter Roasted Mushrooms with Fresh Herbs & Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs & Chicken

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs & Chicken

Savor the rich flavors of garlic-infused roasted mushrooms paired with a tender, herb-seasoned chicken breast, all lightly bathed in a garlic-butter sauce and finished with a sprinkle of fresh parsley and thyme. This dish offers a delightful balance of savory umami and bright herbal notes in every bite.

NUTRITION

359kcal
Protein
37.8g
Fat
20.2g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

8 ounces White Mushrooms

1.5 tablespoons Unsalted Butter

3 cloves Garlic

2 tablespoons Fresh Parsley

1 teaspoon Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, toss the sliced mushrooms with minced garlic, salt, and pepper.

  • 3

    Melt the butter in an oven-safe skillet over medium heat.

  • 4

    Add the mushrooms and garlic to the skillet, sautéing for 3-4 minutes until they begin to soften.

  • 5

    Place the chicken breast on top of the mushrooms, season it with a pinch of salt and pepper, and sprinkle the fresh thyme over the contents.

  • 6

    Transfer the skillet to the preheated oven and roast for 15-18 minutes, or until the chicken is cooked through and the mushrooms are tender.

  • 7

    Remove from the oven and stir in the fresh parsley.

  • 8

    Plate the chicken breast along with a generous serving of the garlic-butter roasted mushrooms, and enjoy your savory, protein-packed meal.