Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Savor the delicious crunch of fresh whole-grain bread paired with savory roasted turkey, creamy fresh mozzarella, and an aromatic spread of basil pesto. Accentuated by crisp spinach and juicy tomato slices, this panini is a delightful mix of textures and flavors perfect for a balanced meal at any time of day.

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NUTRITION

358kcal
Protein
39.7g
Fat
16.2g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast, Roasted

1 oz Fresh Mozzarella

2 slices Whole Grain Bread

1 tbsp Basil Pesto

1/2 cup Fresh Spinach

2 slices Tomato

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PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Spread the basil pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey breast, fresh mozzarella, spinach, and tomato slices on one slice of bread, ensuring even distribution of ingredients.

  • 4

    Top with the second bread slice, pesto side down.

  • 5

    Place the sandwich in the panini press or grill pan and cook for 3-5 minutes until the bread is toasted and the cheese begins to melt.

  • 6

    Remove from heat, cut in half if desired, and serve warm.

Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Savor the delicious crunch of fresh whole-grain bread paired with savory roasted turkey, creamy fresh mozzarella, and an aromatic spread of basil pesto. Accentuated by crisp spinach and juicy tomato slices, this panini is a delightful mix of textures and flavors perfect for a balanced meal at any time of day.

NUTRITION

358kcal
Protein
39.7g
Fat
16.2g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast, Roasted

1 oz Fresh Mozzarella

2 slices Whole Grain Bread

1 tbsp Basil Pesto

1/2 cup Fresh Spinach

2 slices Tomato

PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Spread the basil pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey breast, fresh mozzarella, spinach, and tomato slices on one slice of bread, ensuring even distribution of ingredients.

  • 4

    Top with the second bread slice, pesto side down.

  • 5

    Place the sandwich in the panini press or grill pan and cook for 3-5 minutes until the bread is toasted and the cheese begins to melt.

  • 6

    Remove from heat, cut in half if desired, and serve warm.