Almond Flour Vanilla Bean Crepes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Flour Vanilla Bean Crepes

YOUR SOLIN GENERATED RECIPE

Almond Flour Vanilla Bean Crepes

These delicate, thin crepes are a light yet satisfying meal option that strikes a perfect balance between sweet and nutty. Infused with aromatic vanilla bean and boosted with protein powder, each crepe offers a subtly rich flavor and a smooth texture that can be enjoyed any time of day.

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NUTRITION

506kcal
Protein
44.5g
Fat
32g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour

2 large Eggs

1/2 cup Unsweetened Almond Milk

1 scoop Whey Protein Isolate

1/2 teaspoon Vanilla Bean Paste

1 teaspoon Melted Coconut Oil

Pinch of Salt

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PREPARATION

  • 1

    In a large bowl, whisk together the almond flour, whey protein isolate, a pinch of salt, and vanilla bean paste until evenly combined.

  • 2

    Lightly beat the eggs in a separate bowl, then add them along with the almond milk to the dry ingredients, stirring until a smooth, thin batter forms.

  • 3

    Stir in the melted coconut oil, ensuring the mixture is fully integrated and free of lumps.

  • 4

    Heat a nonstick skillet over medium-low heat. If necessary, lightly grease the pan with a tiny bit of coconut oil using a paper towel.

  • 5

    Pour about 1/4 cup of batter into the center of the skillet, swirling the pan gently to create a thin, even layer.

  • 6

    Cook the crepe for approximately 1-2 minutes until the edges begin to lift and the bottom is lightly golden, then carefully flip and cook for another 1 minute on the other side.

  • 7

    Repeat with the remaining batter, and serve warm. These crepes can be enjoyed plain or with your favorite healthy toppings such as fresh berries or a dollop of Greek yogurt.

Almond Flour Vanilla Bean Crepes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Flour Vanilla Bean Crepes

YOUR SOLIN GENERATED RECIPE

Almond Flour Vanilla Bean Crepes

These delicate, thin crepes are a light yet satisfying meal option that strikes a perfect balance between sweet and nutty. Infused with aromatic vanilla bean and boosted with protein powder, each crepe offers a subtly rich flavor and a smooth texture that can be enjoyed any time of day.

NUTRITION

506kcal
Protein
44.5g
Fat
32g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour

2 large Eggs

1/2 cup Unsweetened Almond Milk

1 scoop Whey Protein Isolate

1/2 teaspoon Vanilla Bean Paste

1 teaspoon Melted Coconut Oil

Pinch of Salt

PREPARATION

  • 1

    In a large bowl, whisk together the almond flour, whey protein isolate, a pinch of salt, and vanilla bean paste until evenly combined.

  • 2

    Lightly beat the eggs in a separate bowl, then add them along with the almond milk to the dry ingredients, stirring until a smooth, thin batter forms.

  • 3

    Stir in the melted coconut oil, ensuring the mixture is fully integrated and free of lumps.

  • 4

    Heat a nonstick skillet over medium-low heat. If necessary, lightly grease the pan with a tiny bit of coconut oil using a paper towel.

  • 5

    Pour about 1/4 cup of batter into the center of the skillet, swirling the pan gently to create a thin, even layer.

  • 6

    Cook the crepe for approximately 1-2 minutes until the edges begin to lift and the bottom is lightly golden, then carefully flip and cook for another 1 minute on the other side.

  • 7

    Repeat with the remaining batter, and serve warm. These crepes can be enjoyed plain or with your favorite healthy toppings such as fresh berries or a dollop of Greek yogurt.