Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a tangy twist on a classic favorite with our Crispy Buffalo Chicken Lettuce Wrap. Tender, oven-baked chicken is coated in almond flour to create a light crunch, then tossed in a zesty buffalo sauce. Served in crisp lettuce leaves, this dish offers an exciting mix of textures and vibrant flavors, making it a satisfying choice for any meal.

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NUTRITION

390kcal
Protein
41.3g
Fat
22.1g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Almond Flour

2 tbsp Buffalo Sauce

1 tsp Olive Oil

3 leaves Iceberg Lettuce

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, mix the almond flour with a pinch of salt and pepper. Lightly coat the chicken breast pieces in the almond flour mixture.

  • 3

    Heat the teaspoon of olive oil in a skillet over medium-high heat, and sear the chicken on both sides for about 2-3 minutes until golden, then transfer the chicken to the prepared baking sheet.

  • 4

    Bake the chicken in the preheated oven for 10-12 minutes or until cooked through and the coating is crispy.

  • 5

    Once done, remove the chicken from the oven and toss it with the buffalo sauce until evenly coated.

  • 6

    Prepare the lettuce leaves on a plate and place the crispy buffalo chicken on top of each leaf. Serve immediately and enjoy your crunchy, zesty wrap.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a tangy twist on a classic favorite with our Crispy Buffalo Chicken Lettuce Wrap. Tender, oven-baked chicken is coated in almond flour to create a light crunch, then tossed in a zesty buffalo sauce. Served in crisp lettuce leaves, this dish offers an exciting mix of textures and vibrant flavors, making it a satisfying choice for any meal.

NUTRITION

390kcal
Protein
41.3g
Fat
22.1g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Almond Flour

2 tbsp Buffalo Sauce

1 tsp Olive Oil

3 leaves Iceberg Lettuce

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, mix the almond flour with a pinch of salt and pepper. Lightly coat the chicken breast pieces in the almond flour mixture.

  • 3

    Heat the teaspoon of olive oil in a skillet over medium-high heat, and sear the chicken on both sides for about 2-3 minutes until golden, then transfer the chicken to the prepared baking sheet.

  • 4

    Bake the chicken in the preheated oven for 10-12 minutes or until cooked through and the coating is crispy.

  • 5

    Once done, remove the chicken from the oven and toss it with the buffalo sauce until evenly coated.

  • 6

    Prepare the lettuce leaves on a plate and place the crispy buffalo chicken on top of each leaf. Serve immediately and enjoy your crunchy, zesty wrap.