Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a spicy twist on a classic wrap with tender, crispy baked chicken tossed in zesty buffalo sauce, all nestled in crisp romaine lettuce and topped with crunchy celery. This satisfying dish balances lean protein and wholesome ingredients in each bite.

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NUTRITION

453kcal
Protein
54.4g
Fat
21.1g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Almond Flour

2 tbsp Buffalo Sauce

3 Romaine Lettuce Leaves

1/2 cup chopped Celery Sticks

1 Egg White

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces for quicker, even cooking.

  • 3

    In a shallow bowl, whisk the egg white until slightly frothy.

  • 4

    In another bowl, place the almond flour. Dip each chicken piece first in the egg white, then coat evenly in the almond flour.

  • 5

    Arrange the coated chicken pieces on a baking sheet lined with parchment paper and lightly sprayed with non-stick cooking spray.

  • 6

    Bake the chicken for 15-20 minutes or until the chicken is cooked through and the coating is crispy. Flip halfway through for even cooking.

  • 7

    Once baked, toss the crispy chicken with the buffalo sauce until evenly coated.

  • 8

    Prepare the lettuce by washing and drying the leaves. Lay them on a plate.

  • 9

    Spoon the buffalo chicken onto the lettuce leaves and top with chopped celery for added crunch.

  • 10

    Serve immediately and enjoy your flavorful, protein-packed wrap.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a spicy twist on a classic wrap with tender, crispy baked chicken tossed in zesty buffalo sauce, all nestled in crisp romaine lettuce and topped with crunchy celery. This satisfying dish balances lean protein and wholesome ingredients in each bite.

NUTRITION

453kcal
Protein
54.4g
Fat
21.1g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Almond Flour

2 tbsp Buffalo Sauce

3 Romaine Lettuce Leaves

1/2 cup chopped Celery Sticks

1 Egg White

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces for quicker, even cooking.

  • 3

    In a shallow bowl, whisk the egg white until slightly frothy.

  • 4

    In another bowl, place the almond flour. Dip each chicken piece first in the egg white, then coat evenly in the almond flour.

  • 5

    Arrange the coated chicken pieces on a baking sheet lined with parchment paper and lightly sprayed with non-stick cooking spray.

  • 6

    Bake the chicken for 15-20 minutes or until the chicken is cooked through and the coating is crispy. Flip halfway through for even cooking.

  • 7

    Once baked, toss the crispy chicken with the buffalo sauce until evenly coated.

  • 8

    Prepare the lettuce by washing and drying the leaves. Lay them on a plate.

  • 9

    Spoon the buffalo chicken onto the lettuce leaves and top with chopped celery for added crunch.

  • 10

    Serve immediately and enjoy your flavorful, protein-packed wrap.