Fluffy Greek Yogurt Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Greek Yogurt Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Greek Yogurt Protein Pancakes

Enjoy these light and fluffy protein pancakes made with creamy Greek yogurt, egg whites, oats, and a hint of vanilla protein powder. Perfectly balanced to power your morning with a rich burst of protein while keeping the calories in check.

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NUTRITION

362kcal
Protein
54.7g
Fat
4.9g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

3 large Egg Whites

0.33 cup Rolled Oats

1 scoop Vanilla Whey Protein Powder

1 teaspoon Baking Powder

0.5 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, egg whites, vanilla whey protein powder, and unsweetened almond milk. Whisk well until thoroughly blended.

  • 2

    Add the rolled oats and baking powder into the mixture and stir gently until evenly distributed.

  • 3

    Preheat a non-stick skillet or griddle over medium heat. Lightly spray with cooking spray if necessary.

  • 4

    Pour portions of the batter onto the skillet to form pancakes of your desired size. Let them cook until bubbles form on the surface and edges look set, about 2-3 minutes.

  • 5

    Flip the pancakes carefully and cook for an additional 2 minutes until both sides are golden brown.

  • 6

    Remove from heat and serve warm. Enjoy your protein-packed, fluffy pancakes!

Fluffy Greek Yogurt Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Greek Yogurt Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Greek Yogurt Protein Pancakes

Enjoy these light and fluffy protein pancakes made with creamy Greek yogurt, egg whites, oats, and a hint of vanilla protein powder. Perfectly balanced to power your morning with a rich burst of protein while keeping the calories in check.

NUTRITION

362kcal
Protein
54.7g
Fat
4.9g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

3 large Egg Whites

0.33 cup Rolled Oats

1 scoop Vanilla Whey Protein Powder

1 teaspoon Baking Powder

0.5 cup Unsweetened Almond Milk

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, egg whites, vanilla whey protein powder, and unsweetened almond milk. Whisk well until thoroughly blended.

  • 2

    Add the rolled oats and baking powder into the mixture and stir gently until evenly distributed.

  • 3

    Preheat a non-stick skillet or griddle over medium heat. Lightly spray with cooking spray if necessary.

  • 4

    Pour portions of the batter onto the skillet to form pancakes of your desired size. Let them cook until bubbles form on the surface and edges look set, about 2-3 minutes.

  • 5

    Flip the pancakes carefully and cook for an additional 2 minutes until both sides are golden brown.

  • 6

    Remove from heat and serve warm. Enjoy your protein-packed, fluffy pancakes!