Name: Honey-Ginger Glazed Salmon Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Salmon Fillet; 1/2 cup Shelled Edamame; 1 cup Mixed Greens; 1/4 cup shredded Carrot; 1/2 cup sliced Red Bell Pepper; 1 tsp Honey; 1 tsp Fresh Ginger, grated; 1 clove Garlic, minced; 1 tsp Low-Sodium Soy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon Power Bowl

Savor the vibrant flavors of a perfectly glazed salmon atop a bed of crisp mixed greens, edamame, and colorful veggies. The sweet-tangy honey-ginger glaze elevates the tender salmon, creating an energizing power bowl that's both nourishing and satisfying.

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NUTRITION

Protein

38.3g

Fat

17.8g

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup Shelled Edamame

1 cup Mixed Greens

1/4 cup shredded Carrot

1/2 cup sliced Red Bell Pepper

1 tsp Honey

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Low-Sodium Soy Sauce

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PREPARATION

1
Preheat your oven to 400°F. Line a baking sheet with parchment paper.
2
In a small bowl, whisk together honey, grated ginger, minced garlic, and low-sodium soy sauce to create the glaze.
3
Place the salmon fillet on the prepared baking sheet and brush generously with the honey-ginger glaze.
4
Bake the salmon for 12-15 minutes until it is just cooked through and flakes easily with a fork.
5
While the salmon is baking, assemble the power bowl by layering mixed greens, shelled edamame, shredded carrot, and sliced red bell pepper in a bowl.
6
Once the salmon is ready, flake it into large pieces and carefully arrange on top of the veggies.
7
Drizzle any remaining glaze over the bowl if desired and serve immediately.