Ginger-Sesame Glazed Salmon Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon Power Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon Power Bowl

Enjoy a vibrant power bowl featuring a beautifully glazed salmon served atop a nourishing bed of quinoa, edamame, and fresh greens, all drizzled with a zesty ginger-sesame dressing that awakens your palate.

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NUTRITION

475kcal
Protein
34.8g
Fat
22.7g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup Cooked Quinoa

1/4 cup Shelled Edamame

1/2 cup Shredded Carrots

1 cup Baby Spinach

1 tsp Sesame Oil

1 tsp Fresh Ginger, grated

1 Garlic Clove, minced

1 tsp Low Sodium Soy Sauce

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the salmon lightly with salt and pepper. Sear the salmon fillet for approximately 3-4 minutes per side until it develops a golden crust and is cooked to your preferred doneness.

  • 3

    In a small bowl, whisk together sesame oil, grated ginger, minced garlic, and low sodium soy sauce to prepare the glaze.

  • 4

    During the last minute of cooking the salmon, drizzle the ginger-sesame glaze over the fillet, allowing it to lightly caramelize.

  • 5

    Assemble the power bowl by placing cooked quinoa as the base, then top with shelled edamame, shredded carrots, and baby spinach.

  • 6

    Flake the glazed salmon over the bowl and, if desired, drizzle any remaining glaze on top.

  • 7

    Serve immediately and enjoy this balanced bowl bursting with fresh flavors.

Ginger-Sesame Glazed Salmon Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon Power Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon Power Bowl

Enjoy a vibrant power bowl featuring a beautifully glazed salmon served atop a nourishing bed of quinoa, edamame, and fresh greens, all drizzled with a zesty ginger-sesame dressing that awakens your palate.

NUTRITION

475kcal
Protein
34.8g
Fat
22.7g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup Cooked Quinoa

1/4 cup Shelled Edamame

1/2 cup Shredded Carrots

1 cup Baby Spinach

1 tsp Sesame Oil

1 tsp Fresh Ginger, grated

1 Garlic Clove, minced

1 tsp Low Sodium Soy Sauce

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the salmon lightly with salt and pepper. Sear the salmon fillet for approximately 3-4 minutes per side until it develops a golden crust and is cooked to your preferred doneness.

  • 3

    In a small bowl, whisk together sesame oil, grated ginger, minced garlic, and low sodium soy sauce to prepare the glaze.

  • 4

    During the last minute of cooking the salmon, drizzle the ginger-sesame glaze over the fillet, allowing it to lightly caramelize.

  • 5

    Assemble the power bowl by placing cooked quinoa as the base, then top with shelled edamame, shredded carrots, and baby spinach.

  • 6

    Flake the glazed salmon over the bowl and, if desired, drizzle any remaining glaze on top.

  • 7

    Serve immediately and enjoy this balanced bowl bursting with fresh flavors.