Citrus-Garlic Seared Shrimp with Herbed Quinoa Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Seared Shrimp with Herbed Quinoa Bowl

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Seared Shrimp with Herbed Quinoa Bowl

Experience a vibrant bowl featuring succulent citrus-garlic shrimp elegantly seared and served atop a bed of herbed quinoa and fresh garden vegetables. Perfect for a nourishing dinner, this dish combines zesty flavors with hearty ingredients for a balanced and delicious meal.

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NUTRITION

339kcal
Protein
40.1g
Fat
9.7g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

1/2 cup cooked Quinoa

2/3 tablespoon Olive Oil

1 clove Garlic

1/2 Lemon

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes

2 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Rinse the shrimp and pat them dry with paper towels. Season lightly with salt and pepper.

  • 2

    In a small bowl, combine the olive oil, minced garlic, and juice and zest from half a lemon.

  • 3

    Heat a non-stick skillet over medium-high heat and add the olive oil mixture. Once hot, add the shrimp.

  • 4

    Sear the shrimp for about 2 minutes on each side until they turn pink and opaque. Remove from the skillet and set aside.

  • 5

    Meanwhile, if the quinoa is not pre-cooked, prepare according to package instructions and season with a pinch of salt.

  • 6

    In a serving bowl, layer the cooked quinoa, fresh spinach, and cherry tomatoes. Top with the seared shrimp.

  • 7

    Garnish with fresh parsley and a light drizzle of extra lemon juice if desired. Serve immediately.

Citrus-Garlic Seared Shrimp with Herbed Quinoa Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Seared Shrimp with Herbed Quinoa Bowl

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Seared Shrimp with Herbed Quinoa Bowl

Experience a vibrant bowl featuring succulent citrus-garlic shrimp elegantly seared and served atop a bed of herbed quinoa and fresh garden vegetables. Perfect for a nourishing dinner, this dish combines zesty flavors with hearty ingredients for a balanced and delicious meal.

NUTRITION

339kcal
Protein
40.1g
Fat
9.7g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

1/2 cup cooked Quinoa

2/3 tablespoon Olive Oil

1 clove Garlic

1/2 Lemon

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes

2 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Rinse the shrimp and pat them dry with paper towels. Season lightly with salt and pepper.

  • 2

    In a small bowl, combine the olive oil, minced garlic, and juice and zest from half a lemon.

  • 3

    Heat a non-stick skillet over medium-high heat and add the olive oil mixture. Once hot, add the shrimp.

  • 4

    Sear the shrimp for about 2 minutes on each side until they turn pink and opaque. Remove from the skillet and set aside.

  • 5

    Meanwhile, if the quinoa is not pre-cooked, prepare according to package instructions and season with a pinch of salt.

  • 6

    In a serving bowl, layer the cooked quinoa, fresh spinach, and cherry tomatoes. Top with the seared shrimp.

  • 7

    Garnish with fresh parsley and a light drizzle of extra lemon juice if desired. Serve immediately.