Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Enjoy a deliciously balanced meal featuring a perfectly glazed salmon fillet infused with ginger and sesame notes, paired with crisp roasted broccoli. This dish blends savory and aromatic flavors, making it an ideal option for a wholesome dinner prepared with simplicity and care.

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NUTRITION

459kcal
Protein
39.5g
Fat
26.7g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tsp Sesame Oil

1 tbsp Soy Sauce

1 tsp Fresh Ginger, grated

1 Garlic clove, minced

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the sesame oil, soy sauce, grated fresh ginger, minced garlic, and sesame seeds to create the glaze.

  • 3

    Place the salmon fillet on a portion of the baking sheet and brush it generously with the ginger-sesame glaze.

  • 4

    Toss the broccoli with a light drizzle of olive oil (or additional sesame oil if preferred), salt, and pepper, and spread it out on the baking sheet next to the salmon.

  • 5

    Bake for 12-15 minutes, or until the salmon flakes easily with a fork and the broccoli is tender with slight crisp edges.

  • 6

    Remove from oven, serve immediately, and enjoy the harmonious blend of flavors and textures.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Enjoy a deliciously balanced meal featuring a perfectly glazed salmon fillet infused with ginger and sesame notes, paired with crisp roasted broccoli. This dish blends savory and aromatic flavors, making it an ideal option for a wholesome dinner prepared with simplicity and care.

NUTRITION

459kcal
Protein
39.5g
Fat
26.7g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tsp Sesame Oil

1 tbsp Soy Sauce

1 tsp Fresh Ginger, grated

1 Garlic clove, minced

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the sesame oil, soy sauce, grated fresh ginger, minced garlic, and sesame seeds to create the glaze.

  • 3

    Place the salmon fillet on a portion of the baking sheet and brush it generously with the ginger-sesame glaze.

  • 4

    Toss the broccoli with a light drizzle of olive oil (or additional sesame oil if preferred), salt, and pepper, and spread it out on the baking sheet next to the salmon.

  • 5

    Bake for 12-15 minutes, or until the salmon flakes easily with a fork and the broccoli is tender with slight crisp edges.

  • 6

    Remove from oven, serve immediately, and enjoy the harmonious blend of flavors and textures.