Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Enjoy a luxuriously smooth dark chocolate protein mousse that is both satisfying and nourishing. This mousse blends creamy silken tofu with chocolate whey protein, enriched with cocoa powder and a hint of maple syrup, and finished with a boost of chia seeds. It’s a versatile, easy-to-make treat perfect for breakfast, lunch, or dinner.

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NUTRITION

354kcal
Protein
37.1g
Fat
9.7g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu (0.66 cup)

1 scoop Chocolate Whey Protein Powder (30g)

1/4 cup Unsweetened Almond Milk

1 tbsp Cocoa Powder

1 tsp Maple Syrup

1 tbsp Chia Seeds

1/2 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the silken tofu, chocolate whey protein powder, unsweetened almond milk, cocoa powder, maple syrup, chia seeds, and vanilla extract to a blender.

  • 2

    Blend on high until the mixture is perfectly smooth and creamy, stopping to scrape down the edges if necessary.

  • 3

    Taste and adjust sweetness if desired, adding a little more maple syrup for extra sweetness.

  • 4

    Transfer the mousse to serving bowls or glasses.

  • 5

    Refrigerate for at least 1 hour to allow the flavors to meld and the consistency to set.

  • 6

    Serve chilled and enjoy your silky, dark chocolate protein mousse.

Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Enjoy a luxuriously smooth dark chocolate protein mousse that is both satisfying and nourishing. This mousse blends creamy silken tofu with chocolate whey protein, enriched with cocoa powder and a hint of maple syrup, and finished with a boost of chia seeds. It’s a versatile, easy-to-make treat perfect for breakfast, lunch, or dinner.

NUTRITION

354kcal
Protein
37.1g
Fat
9.7g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu (0.66 cup)

1 scoop Chocolate Whey Protein Powder (30g)

1/4 cup Unsweetened Almond Milk

1 tbsp Cocoa Powder

1 tsp Maple Syrup

1 tbsp Chia Seeds

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Add the silken tofu, chocolate whey protein powder, unsweetened almond milk, cocoa powder, maple syrup, chia seeds, and vanilla extract to a blender.

  • 2

    Blend on high until the mixture is perfectly smooth and creamy, stopping to scrape down the edges if necessary.

  • 3

    Taste and adjust sweetness if desired, adding a little more maple syrup for extra sweetness.

  • 4

    Transfer the mousse to serving bowls or glasses.

  • 5

    Refrigerate for at least 1 hour to allow the flavors to meld and the consistency to set.

  • 6

    Serve chilled and enjoy your silky, dark chocolate protein mousse.