Lightened-Up Fresh Lobster Roll with Lemon-Herb Mayo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Fresh Lobster Roll with Lemon-Herb Mayo

YOUR SOLIN GENERATED RECIPE

Lightened-Up Fresh Lobster Roll with Lemon-Herb Mayo

Enjoy a fresh twist on a classic with succulent lobster meat lightly tossed in a zesty lemon-herb mayo, tucked into a warm whole wheat roll and garnished with crisp celery and fresh dill. Perfectly balanced for a light yet satisfying meal.

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NUTRITION

344kcal
Protein
45.3g
Fat
7.2g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lobster Meat

1 Whole Wheat Roll

1 tbsp Light Mayonnaise

1/4 cup chopped Celery

1 tbsp Lemon Juice

1 tbsp Fresh Dill (chopped)

Dash of Black Pepper

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PREPARATION

  • 1

    In a small bowl, whisk together the light mayonnaise, lemon juice, chopped dill, and a dash of black pepper to form the lemon-herb mayo.

  • 2

    Gently toss the cooked lobster meat with the chopped celery and the prepared lemon-herb mayo until evenly coated.

  • 3

    Slice the whole wheat roll in half, if desired, to create a pocket for the lobster mixture.

  • 4

    Spoon the lobster mixture into the roll, ensuring an even distribution of flavors.

  • 5

    Serve immediately and enjoy the blend of fresh and zesty flavors in this light, protein-packed lobster roll.

Lightened-Up Fresh Lobster Roll with Lemon-Herb Mayo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Fresh Lobster Roll with Lemon-Herb Mayo

YOUR SOLIN GENERATED RECIPE

Lightened-Up Fresh Lobster Roll with Lemon-Herb Mayo

Enjoy a fresh twist on a classic with succulent lobster meat lightly tossed in a zesty lemon-herb mayo, tucked into a warm whole wheat roll and garnished with crisp celery and fresh dill. Perfectly balanced for a light yet satisfying meal.

NUTRITION

344kcal
Protein
45.3g
Fat
7.2g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lobster Meat

1 Whole Wheat Roll

1 tbsp Light Mayonnaise

1/4 cup chopped Celery

1 tbsp Lemon Juice

1 tbsp Fresh Dill (chopped)

Dash of Black Pepper

PREPARATION

  • 1

    In a small bowl, whisk together the light mayonnaise, lemon juice, chopped dill, and a dash of black pepper to form the lemon-herb mayo.

  • 2

    Gently toss the cooked lobster meat with the chopped celery and the prepared lemon-herb mayo until evenly coated.

  • 3

    Slice the whole wheat roll in half, if desired, to create a pocket for the lobster mixture.

  • 4

    Spoon the lobster mixture into the roll, ensuring an even distribution of flavors.

  • 5

    Serve immediately and enjoy the blend of fresh and zesty flavors in this light, protein-packed lobster roll.