Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Enjoy these tender, oven-baked baby back ribs with a perfectly balanced sweet and smoky flavor. The ribs are seasoned with a blend of spices and finished with a homemade rub, creating a satisfying meal that's both hearty and full of flavor.

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NUTRITION

564kcal
Protein
37.2g
Fat
42.8g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Baby Back Ribs

1 tsp Paprika

1 tsp Chili Powder

1 tsp Brown Sugar

1 tsp Garlic Powder

1 pinch Salt

1 pinch Black Pepper

1 tbsp Apple Cider Vinegar

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PREPARATION

  • 1

    Preheat your oven to 300°F (150°C). Line a baking tray with foil for easier cleanup.

  • 2

    In a small bowl, mix together paprika, chili powder, brown sugar, garlic powder, salt, and black pepper.

  • 3

    Pat the ribs dry with paper towels and rub the spice mixture evenly over both sides of the ribs.

  • 4

    Place the ribs on the prepared baking tray and drizzle with apple cider vinegar to enhance the smoky flavor.

  • 5

    Cover the tray tightly with another layer of foil to keep the moisture in.

  • 6

    Bake in the preheated oven for about 2.5 to 3 hours until the meat is tender and begins to pull away from the bone.

  • 7

    For a slight caramelization, uncover the ribs during the last 15 minutes of baking.

  • 8

    Remove from the oven and let rest for a few minutes before slicing and serving.

Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Enjoy these tender, oven-baked baby back ribs with a perfectly balanced sweet and smoky flavor. The ribs are seasoned with a blend of spices and finished with a homemade rub, creating a satisfying meal that's both hearty and full of flavor.

NUTRITION

564kcal
Protein
37.2g
Fat
42.8g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Baby Back Ribs

1 tsp Paprika

1 tsp Chili Powder

1 tsp Brown Sugar

1 tsp Garlic Powder

1 pinch Salt

1 pinch Black Pepper

1 tbsp Apple Cider Vinegar

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C). Line a baking tray with foil for easier cleanup.

  • 2

    In a small bowl, mix together paprika, chili powder, brown sugar, garlic powder, salt, and black pepper.

  • 3

    Pat the ribs dry with paper towels and rub the spice mixture evenly over both sides of the ribs.

  • 4

    Place the ribs on the prepared baking tray and drizzle with apple cider vinegar to enhance the smoky flavor.

  • 5

    Cover the tray tightly with another layer of foil to keep the moisture in.

  • 6

    Bake in the preheated oven for about 2.5 to 3 hours until the meat is tender and begins to pull away from the bone.

  • 7

    For a slight caramelization, uncover the ribs during the last 15 minutes of baking.

  • 8

    Remove from the oven and let rest for a few minutes before slicing and serving.