Name: Lean Sirloin Philly with Bell Peppers and Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Sirloin Steak; 1 cup sliced Red Bell Pepper; 1/2 cup sliced Yellow Onion; 1 Whole Wheat Roll; 1 tbsp Yellow Mustard

Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Savor this lean and hearty Philly-style sandwich featuring tender slices of sirloin seared to perfection and paired with sweet bell peppers and onions. Finished with a touch of savory mustard, it's a well-balanced meal perfect for breakfast, lunch, or dinner.

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NUTRITION

Protein

31.8g

Fat

6.1g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 cup sliced Red Bell Pepper

1/2 cup sliced Yellow Onion

1 Whole Wheat Roll

1 tbsp Yellow Mustard

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PREPARATION

1
Thinly slice the lean sirloin steak into strips. Season lightly with salt and pepper.
2
Heat a non-stick skillet over medium-high heat and sear the steak strips until browned but still tender, about 3-4 minutes. Remove and set aside.
3
In the same skillet, add the sliced bell peppers and onions. Sauté for 4-5 minutes until they are softened and slightly caramelized.
4
Return the steak to the skillet with the vegetables and toss together for an additional minute to meld flavors.
5
Split the whole wheat roll and spread yellow mustard on the interior. Fill with the steak and vegetable mixture.
6
Serve immediately and enjoy a balanced, flavorful meal.