YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Roasted Broccoli
A vibrant dish featuring a tasty herb-crusted salmon fillet seared to perfection and served alongside crisp roasted broccoli. The bright herbal notes, subtle garlic, and a squeeze of lemon create a delightful balance that elevates the natural flavors of the salmon and broccoli.
INGREDIENTS
5 ounces Salmon Fillet
1 cup Broccoli
1 teaspoon Olive Oil
0.5 teaspoon Garlic Powder
0.5 teaspoon Dried Parsley
0.25 teaspoon Black Pepper
1 Lemon Wedge
PREPARATION
Preheat the oven to 425°F.
In a small bowl, combine garlic powder, dried parsley, and black pepper.
Pat the salmon fillet dry and rub the herb mixture evenly over its surface.
Heat olive oil in a non-stick skillet over medium-high heat.
Place the salmon skin-side down (if applicable) in the skillet and sear for about 2-3 minutes until a crust forms.
Flip the salmon and cook for an additional 2 minutes, then transfer the skillet to the preheated oven to finish cooking for about 4-5 minutes, or until desired doneness.
Meanwhile, toss the broccoli with a tiny drizzle of olive oil, salt, and pepper and spread on a baking sheet.
Roast the broccoli in the oven for approximately 10 minutes until tender and slightly crispy.
Plate the salmon with the roasted broccoli and serve with a fresh lemon wedge for squeezing over the top.