Name: Creamy Cinnamon-Vanilla Protein Oatmeal Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Rolled Oats (40g); 1 scoop Vanilla Protein Powder (30g); 1 cup Unsweetened Almond Milk (240g); 1/2 medium Banana (50g); 1/2 teaspoon Ground Cinnamon (1.5g); 1/2 teaspoon Vanilla Extract (2.1g)

Creamy Cinnamon-Vanilla Protein Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cinnamon-Vanilla Protein Oatmeal Bowl

Indulge in a warm, creamy bowl of oatmeal brought to life with the aromatic duo of cinnamon and vanilla. This satisfying bowl marries hearty rolled oats, a boost of protein, and fresh banana slices, creating a wonderfully balanced start to your day or a nourishing option any time.

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NUTRITION

Protein

32.1g

Fat

6.6g

Carbs

45.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1/2 medium Banana (50g)

1/2 teaspoon Ground Cinnamon (1.5g)

1/2 teaspoon Vanilla Extract (2.1g)

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PREPARATION

1
In a small saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat.
2
Reduce heat slightly and let the oats cook for about 5 minutes, stirring occasionally until they start to soften.
3
Stir in the ground cinnamon and vanilla extract during the last minute of cooking.
4
Remove the pan from heat. Mix in the scoop of protein powder thoroughly until a smooth, creamy consistency is achieved.
5
Pour the oatmeal into a bowl and top with sliced banana. Serve warm and enjoy your protein-packed, flavorful breakfast.