Protein-Packed Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cookie Dough Overnight Oats

Enjoy a delightful twist on classic overnight oats with a comforting cookie dough flavor. Creamy nonfat Greek yogurt, hearty rolled oats, and a scoop of vanilla cookie dough protein powder blend perfectly with a hint of mini dark chocolate chips, creating a balanced and satisfying meal to jump-start your day or keep you energized through lunch or dinner.

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NUTRITION

392kcal
Protein
44.8g
Fat
7.3g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

150 grams Nonfat Greek Yogurt

1 scoop Vanilla Cookie Dough Protein Powder

0.5 cup Unsweetened Almond Milk

1 teaspoon Mini Dark Chocolate Chips

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PREPARATION

  • 1

    In a medium bowl or a mason jar, combine the rolled oats and nonfat Greek yogurt.

  • 2

    Add the vanilla cookie dough protein powder and mix thoroughly until well incorporated.

  • 3

    Pour in the unsweetened almond milk and stir to create a smooth, even consistency.

  • 4

    Fold in the mini dark chocolate chips, ensuring they are evenly distributed throughout the mixture.

  • 5

    Cover the bowl or jar and refrigerate for at least 6 hours or overnight to allow the oats to soften and flavors to meld.

  • 6

    When ready to serve, give the mixture a good stir and enjoy your protein-packed cookie dough overnight oats.

Protein-Packed Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cookie Dough Overnight Oats

Enjoy a delightful twist on classic overnight oats with a comforting cookie dough flavor. Creamy nonfat Greek yogurt, hearty rolled oats, and a scoop of vanilla cookie dough protein powder blend perfectly with a hint of mini dark chocolate chips, creating a balanced and satisfying meal to jump-start your day or keep you energized through lunch or dinner.

NUTRITION

392kcal
Protein
44.8g
Fat
7.3g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

150 grams Nonfat Greek Yogurt

1 scoop Vanilla Cookie Dough Protein Powder

0.5 cup Unsweetened Almond Milk

1 teaspoon Mini Dark Chocolate Chips

PREPARATION

  • 1

    In a medium bowl or a mason jar, combine the rolled oats and nonfat Greek yogurt.

  • 2

    Add the vanilla cookie dough protein powder and mix thoroughly until well incorporated.

  • 3

    Pour in the unsweetened almond milk and stir to create a smooth, even consistency.

  • 4

    Fold in the mini dark chocolate chips, ensuring they are evenly distributed throughout the mixture.

  • 5

    Cover the bowl or jar and refrigerate for at least 6 hours or overnight to allow the oats to soften and flavors to meld.

  • 6

    When ready to serve, give the mixture a good stir and enjoy your protein-packed cookie dough overnight oats.