Herb-Crusted Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Asparagus

Enjoy a beautifully balanced dish featuring a tender, oven-baked salmon fillet encrusted with a medley of fragrant herbs, paired with crisp roasted asparagus. This elegant meal combines vibrant flavors with a satisfying texture and is as nutritious as it is delicious.

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NUTRITION

380kcal
Protein
34.7g
Fat
22g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Asparagus Spears

1 teaspoon Olive Oil

1 teaspoon Garlic Powder

1 teaspoon Dried Dill

A pinch of Salt

A pinch of Black Pepper

1 Lemon Wedge

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus. Drizzle with olive oil, season with garlic powder, a pinch of salt, and black pepper. Toss gently to coat evenly.

  • 3

    Place the salmon fillet on a separate piece of parchment or on the same baking sheet if space allows. Sprinkle the fillet with dried dill, garlic powder, salt, and pepper to create a flavorful herb crust.

  • 4

    Roast both the salmon and asparagus in the oven. The asparagus should take about 12-15 minutes until tender and slightly crispy, while the salmon will be ready in about 12-15 minutes depending on thickness.

  • 5

    Once cooked, remove from the oven. Squeeze fresh lemon over the salmon for an extra burst of flavor.

  • 6

    Plate the salmon with a side of roasted asparagus and serve immediately.

Herb-Crusted Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Asparagus

Enjoy a beautifully balanced dish featuring a tender, oven-baked salmon fillet encrusted with a medley of fragrant herbs, paired with crisp roasted asparagus. This elegant meal combines vibrant flavors with a satisfying texture and is as nutritious as it is delicious.

NUTRITION

380kcal
Protein
34.7g
Fat
22g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Asparagus Spears

1 teaspoon Olive Oil

1 teaspoon Garlic Powder

1 teaspoon Dried Dill

A pinch of Salt

A pinch of Black Pepper

1 Lemon Wedge

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus. Drizzle with olive oil, season with garlic powder, a pinch of salt, and black pepper. Toss gently to coat evenly.

  • 3

    Place the salmon fillet on a separate piece of parchment or on the same baking sheet if space allows. Sprinkle the fillet with dried dill, garlic powder, salt, and pepper to create a flavorful herb crust.

  • 4

    Roast both the salmon and asparagus in the oven. The asparagus should take about 12-15 minutes until tender and slightly crispy, while the salmon will be ready in about 12-15 minutes depending on thickness.

  • 5

    Once cooked, remove from the oven. Squeeze fresh lemon over the salmon for an extra burst of flavor.

  • 6

    Plate the salmon with a side of roasted asparagus and serve immediately.