Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a luxuriously smooth, protein-packed mousse that blends the creamy tang of nonfat Greek yogurt with the rich sweetness of vanilla whey protein, all adorned with a scattering of fresh, juicy berries. This dessert is light yet satisfying, delivering a harmonious and refreshing finish after any meal.

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NUTRITION

292kcal
Protein
47.5g
Fat
1.2g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.

  • 2

    Whisk the mixture vigorously until the protein powder is fully integrated and the mousse becomes smooth and airy.

  • 3

    Gently fold in half of the mixed berries, reserving the remaining berries for garnish.

  • 4

    Spoon the mousse into serving dishes and top with the reserved berries for a burst of freshness.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to enhance its silky texture.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a luxuriously smooth, protein-packed mousse that blends the creamy tang of nonfat Greek yogurt with the rich sweetness of vanilla whey protein, all adorned with a scattering of fresh, juicy berries. This dessert is light yet satisfying, delivering a harmonious and refreshing finish after any meal.

NUTRITION

292kcal
Protein
47.5g
Fat
1.2g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.

  • 2

    Whisk the mixture vigorously until the protein powder is fully integrated and the mousse becomes smooth and airy.

  • 3

    Gently fold in half of the mixed berries, reserving the remaining berries for garnish.

  • 4

    Spoon the mousse into serving dishes and top with the reserved berries for a burst of freshness.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to enhance its silky texture.