YOUR SOLIN GENERATED RECIPE
Lean Turkey Sweet Potato Sloppy Joe Sliders
Savor these delicious sliders featuring lean turkey mixed with naturally sweet roasted sweet potato, vibrant red bell pepper, and onion, all simmered in a tangy tomato sauce and served on soft whole wheat slider buns. A hearty, balanced meal bursting with flavor and built to energize your day.
INGREDIENTS
4 oz Lean Ground Turkey
1/2 medium Sweet Potato
1/4 cup diced Red Bell Pepper
1/4 cup diced Onion
1 tbsp Tomato Paste
2 Whole Wheat Slider Buns
Spices (Chili Powder, Garlic Powder, Salt, Pepper)
PREPARATION
Preheat a large skillet over medium heat.
Peel and dice the sweet potato into small cubes. Add them to the skillet with a drizzle of water or a touch of olive oil if desired, and sauté until tender, about 5-7 minutes.
Add the diced onion and red bell pepper to the skillet and continue to cook until the vegetables soften, about 3-4 minutes.
Push the vegetables to the side and add the lean ground turkey to the skillet. Break it apart with a spatula and cook until browned and fully cooked, about 5-6 minutes.
Mix the sautéed vegetables with the cooked turkey and stir in the tomato paste along with chili powder, garlic powder, salt, and pepper. Allow the mixture to simmer for 2-3 minutes so the flavors meld.
While the sloppy joe mixture simmers, lightly toast the whole wheat slider buns.
Assemble the sliders by spooning a generous amount of the turkey and vegetable mixture onto the bottom half of each bun and topping with the corresponding bun piece.
Serve warm and enjoy your balanced, flavorful Lean Turkey Sweet Potato Sloppy Joe Sliders.