YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Tomato Stack
Enjoy a light yet satisfying stack featuring crispy turkey bacon layered with a delicate balance of fluffy eggs, fresh lettuce, and ripe tomato atop a toasted slice of whole wheat bread. This versatile dish brings a delightful crunch and robust flavor perfect for any meal of the day.
INGREDIENTS
5 slices Turkey Bacon
1 Whole Egg
3 Egg Whites
1 slice Whole Wheat Bread
1 medium slice Tomato
1 leaf Lettuce
PREPARATION
Preheat a non-stick skillet over medium heat and cook the turkey bacon until crispy, about 4-5 minutes per side. Remove and set aside on paper towels.
In the same skillet, lightly scramble the whole egg and egg whites until just set, seasoning with a pinch of salt and pepper if desired.
Toast the whole wheat bread until golden brown.
On the toasted bread, layer the fresh lettuce, followed by the scrambled eggs.
Place the crispy turkey bacon on top of the eggs and add the tomato slice to complete the stack.
Serve immediately and enjoy the mix of crisp textures and savory flavors.