Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a zesty and protein-packed wrap featuring tender canned tuna tossed in a spicy Sriracha and Greek yogurt sauce, nestled in crisp butter lettuce and accented with fresh, crunchy vegetables and creamy avocado. This vibrant dish is both satisfying and refreshing, perfect for a balanced meal any time of day.

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NUTRITION

317kcal
Protein
47g
Fat
7g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1.5 cans (5 oz each) Canned Tuna in Water

2 cups Butter Lettuce

1 tablespoon Sriracha Sauce

1/4 cup Nonfat Greek Yogurt

1/4 of a whole Avocado

1/2 cup Mixed Diced Vegetables (Carrot, Cucumber, Bell Pepper)

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PREPARATION

  • 1

    In a small bowl, combine the nonfat Greek yogurt and Sriracha sauce until smooth. Adjust the spiciness to your taste.

  • 2

    Drain the canned tuna and place it in a mixing bowl. Gently fold in the spicy yogurt sauce until the tuna is evenly coated.

  • 3

    Add in the mixed diced vegetables and finely chopped avocado to the tuna mixture, stirring lightly to combine all ingredients without mashing the avocado.

  • 4

    Lay out the butter lettuce leaves on a plate. Spoon the tuna mixture evenly onto each lettuce leaf.

  • 5

    Roll or fold the lettuce around the filling to create neat wraps. Serve immediately and enjoy the fresh, vibrant flavors.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a zesty and protein-packed wrap featuring tender canned tuna tossed in a spicy Sriracha and Greek yogurt sauce, nestled in crisp butter lettuce and accented with fresh, crunchy vegetables and creamy avocado. This vibrant dish is both satisfying and refreshing, perfect for a balanced meal any time of day.

NUTRITION

317kcal
Protein
47g
Fat
7g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1.5 cans (5 oz each) Canned Tuna in Water

2 cups Butter Lettuce

1 tablespoon Sriracha Sauce

1/4 cup Nonfat Greek Yogurt

1/4 of a whole Avocado

1/2 cup Mixed Diced Vegetables (Carrot, Cucumber, Bell Pepper)

PREPARATION

  • 1

    In a small bowl, combine the nonfat Greek yogurt and Sriracha sauce until smooth. Adjust the spiciness to your taste.

  • 2

    Drain the canned tuna and place it in a mixing bowl. Gently fold in the spicy yogurt sauce until the tuna is evenly coated.

  • 3

    Add in the mixed diced vegetables and finely chopped avocado to the tuna mixture, stirring lightly to combine all ingredients without mashing the avocado.

  • 4

    Lay out the butter lettuce leaves on a plate. Spoon the tuna mixture evenly onto each lettuce leaf.

  • 5

    Roll or fold the lettuce around the filling to create neat wraps. Serve immediately and enjoy the fresh, vibrant flavors.