YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a perfectly balanced lunch featuring a juicy grilled chicken breast served alongside tender quinoa and crisp roasted broccoli drizzled with olive oil. This dish offers a harmony of flavors and textures, making it both nourishing and satisfying.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Roasted Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat the grill to medium-high heat and the oven to 425°F for roasting the broccoli.
Season the chicken breast with salt, pepper, and any other desired herbs or spices.
Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.
Meanwhile, toss the broccoli with olive oil, salt, and pepper, and spread it on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly browned.
Prepare the quinoa according to package instructions if not already cooked.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and enjoy your nutritious meal.