Protein-Rich Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Sweet Potato Brownies

Enjoy these delectable, fudgy brownies that seamlessly blend the natural sweetness of roasted sweet potato with the rich depth of dark chocolate and cocoa. Enhanced with whey protein and almond flour, these brownies offer a delightful boost of protein while delivering a satisfying, wholesome treat at any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

516kcal
Protein
38g
Fat
20.1g
Carbs
47.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (130g)

1 serving (30g) Whey Protein Isolate

2 medium Eggs

1/4 cup Almond Flour (28g)

2 tbsp Unsweetened Cocoa Powder (10g total)

1 tbsp Dark Chocolate Chips (15g)

1/2 tsp Baking Powder

1 tsp Vanilla Extract

1 pinch Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking pan.

  • 2

    Pierce the sweet potato several times with a fork and microwave until tender (about 5-6 minutes) or bake it until soft. Once cooked, peel and mash it in a mixing bowl.

  • 3

    Add the eggs, whey protein isolate, almond flour, cocoa powder, baking powder, vanilla extract, and salt to the mashed sweet potato. Mix thoroughly until you achieve a smooth batter.

  • 4

    Fold in the dark chocolate chips evenly into the batter.

  • 5

    Pour the mixture into the prepared baking pan and smooth the top out with a spatula.

  • 6

    Bake for 18-22 minutes, or until a toothpick inserted in the center comes out mostly clean. Let cool before slicing into brownies.

  • 7

    Enjoy as a protein-packed treat suitable for breakfast, lunch, or dinner.

Protein-Rich Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Sweet Potato Brownies

Enjoy these delectable, fudgy brownies that seamlessly blend the natural sweetness of roasted sweet potato with the rich depth of dark chocolate and cocoa. Enhanced with whey protein and almond flour, these brownies offer a delightful boost of protein while delivering a satisfying, wholesome treat at any time of day.

NUTRITION

516kcal
Protein
38g
Fat
20.1g
Carbs
47.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (130g)

1 serving (30g) Whey Protein Isolate

2 medium Eggs

1/4 cup Almond Flour (28g)

2 tbsp Unsweetened Cocoa Powder (10g total)

1 tbsp Dark Chocolate Chips (15g)

1/2 tsp Baking Powder

1 tsp Vanilla Extract

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking pan.

  • 2

    Pierce the sweet potato several times with a fork and microwave until tender (about 5-6 minutes) or bake it until soft. Once cooked, peel and mash it in a mixing bowl.

  • 3

    Add the eggs, whey protein isolate, almond flour, cocoa powder, baking powder, vanilla extract, and salt to the mashed sweet potato. Mix thoroughly until you achieve a smooth batter.

  • 4

    Fold in the dark chocolate chips evenly into the batter.

  • 5

    Pour the mixture into the prepared baking pan and smooth the top out with a spatula.

  • 6

    Bake for 18-22 minutes, or until a toothpick inserted in the center comes out mostly clean. Let cool before slicing into brownies.

  • 7

    Enjoy as a protein-packed treat suitable for breakfast, lunch, or dinner.