YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding with Chia Seeds
Enjoy a rich and velvety chocolate protein pudding that makes dessert both nutritious and satisfying. This pudding delivers a smooth, creamy texture with a delightful chocolate taste, accented by hearty chia seeds and a hint of coconut, making it the perfect sweet treat after a long day.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/3 cup Nonfat Greek Yogurt (80g)
1 cup Unsweetened Almond Milk (240g)
2 tbsp Chia Seeds (28g)
1 tbsp Unsweetened Shredded Coconut (5g)
1 tsp Almond Butter (5g)
PREPARATION
In a medium bowl, combine the chocolate protein powder and nonfat Greek yogurt, stirring until well blended.
Pour in the unsweetened almond milk and whisk the mixture until it achieves a smooth consistency.
Add the chia seeds, unsweetened shredded coconut, and almond butter. Mix thoroughly so that all ingredients are evenly dispersed.
Cover the bowl and refrigerate the pudding for at least 2 hours or overnight to allow the chia seeds to expand and the pudding to thicken.
Once set, give the pudding a good stir and serve chilled.