Citrus-Garlic Shrimp with Wilted Spinach and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Wilted Spinach and Quinoa

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Wilted Spinach and Quinoa

Enjoy succulent citrus-garlic shrimp tossed with tender wilted spinach and fluffy quinoa, all accented by a bright lemon kick and aromatic garlic. This dinner is a refreshing yet satisfying dish that balances light, zesty flavors with a hint of warmth from olive oil, making it a nutritionally balanced meal perfect for a clean eating lifestyle.

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NUTRITION

517kcal
Protein
42.3g
Fat
25.4g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp (cooked)

3/4 cup cooked Quinoa

2 cups fresh Spinach

1.5 tbsp Olive Oil

2 cloves Garlic

1/2 Lemon

Salt and Pepper to taste

1/2 tsp Red Pepper Flakes

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PREPARATION

  • 1

    If not already cooked, peel and devein the shrimp, then pat dry.

  • 2

    In a bowl, combine shrimp with juice from half a lemon, a pinch of salt, pepper, and red pepper flakes. Let marinate for 10 minutes.

  • 3

    Meanwhile, prepare the quinoa as per package instructions if not pre-cooked.

  • 4

    Heat olive oil in a large skillet over medium heat. Add sliced garlic and sauté until fragrant but not browned.

  • 5

    Add the marinated shrimp to the skillet and cook for about 2-3 minutes per side, until the shrimp turn pink and are cooked through.

  • 6

    Toss in the fresh spinach and stir until it wilts, about 1-2 minutes. If needed, adjust seasoning with salt and pepper.

  • 7

    Stir in the cooked quinoa to combine all the flavors together.

  • 8

    Finish with an additional squeeze of lemon juice if desired, and serve warm.

Citrus-Garlic Shrimp with Wilted Spinach and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Wilted Spinach and Quinoa

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Wilted Spinach and Quinoa

Enjoy succulent citrus-garlic shrimp tossed with tender wilted spinach and fluffy quinoa, all accented by a bright lemon kick and aromatic garlic. This dinner is a refreshing yet satisfying dish that balances light, zesty flavors with a hint of warmth from olive oil, making it a nutritionally balanced meal perfect for a clean eating lifestyle.

NUTRITION

517kcal
Protein
42.3g
Fat
25.4g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp (cooked)

3/4 cup cooked Quinoa

2 cups fresh Spinach

1.5 tbsp Olive Oil

2 cloves Garlic

1/2 Lemon

Salt and Pepper to taste

1/2 tsp Red Pepper Flakes

PREPARATION

  • 1

    If not already cooked, peel and devein the shrimp, then pat dry.

  • 2

    In a bowl, combine shrimp with juice from half a lemon, a pinch of salt, pepper, and red pepper flakes. Let marinate for 10 minutes.

  • 3

    Meanwhile, prepare the quinoa as per package instructions if not pre-cooked.

  • 4

    Heat olive oil in a large skillet over medium heat. Add sliced garlic and sauté until fragrant but not browned.

  • 5

    Add the marinated shrimp to the skillet and cook for about 2-3 minutes per side, until the shrimp turn pink and are cooked through.

  • 6

    Toss in the fresh spinach and stir until it wilts, about 1-2 minutes. If needed, adjust seasoning with salt and pepper.

  • 7

    Stir in the cooked quinoa to combine all the flavors together.

  • 8

    Finish with an additional squeeze of lemon juice if desired, and serve warm.