YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Baked Apple Oatmeal Crumble
Enjoy a warm, comforting bowl of baked apple oatmeal crumble featuring tender chunks of apple, aromatic cinnamon, and a light protein boost from egg whites, Greek yogurt, and a scoop of whey protein. This dish is perfect for a nourishing start to your day or a satisfying meal any time, delivering a delightful crunch with every bite.
INGREDIENTS
1/2 cup rolled oats
1 medium apple, chopped
3 egg whites
1/2 cup nonfat Greek yogurt
1 scoop vanilla whey protein powder
1 teaspoon ground cinnamon
PREPARATION
Preheat your oven to 375°F (190°C).
In a bowl, combine the rolled oats and ground cinnamon. Stir in the chopped apple pieces to evenly coat them with the cinnamon and oats.
In a separate mixing bowl, whisk the egg whites until slightly frothy. Stir in the nonfat Greek yogurt and vanilla whey protein powder until smooth.
Mix the wet ingredients with the dry oat and apple mixture until well combined.
Transfer the mixture into a lightly greased baking dish, spreading it out evenly.
Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and the center is set.
Remove from the oven and let it cool for a few minutes before serving. Enjoy your warm, protein-packed baked apple oatmeal crumble!