Herb-Crusted Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatballs with Zucchini Noodles

Savor a delicious twist on turkey meatballs bathed in fresh herbs, paired with light, spiralized zucchini noodles. This dish bursts with flavor from garlic and parsley while delivering a balanced, clean meal perfect for any time of day.

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NUTRITION

307kcal
Protein
36.7g
Fat
14.6g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 large Egg

1 tablespoon Parmesan Cheese

2 medium Zucchini

2 teaspoons Olive Oil

1 tablespoon Fresh Parsley

1 Garlic Clove

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg, grated Parmesan cheese, chopped fresh parsley, and minced garlic. Season with a pinch of salt and pepper.

  • 3

    Mix the ingredients until well incorporated, then form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs onto a lightly greased baking sheet and bake in the preheated oven for 15-18 minutes, or until the meatballs are cooked through and lightly browned.

  • 5

    While the meatballs are baking, spiralize the zucchini into noodles. If you prefer a warmer dish, quickly sauté the zucchini noodles in a nonstick skillet with 1 teaspoon of olive oil for 2-3 minutes, just until softened.

  • 6

    Once cooked, plate the zucchini noodles, top them with the herb-crusted turkey meatballs, and drizzle with the remaining 1 teaspoon of olive oil for extra flavor.

  • 7

    Garnish with a little extra fresh parsley if desired and serve immediately.

Herb-Crusted Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatballs with Zucchini Noodles

Savor a delicious twist on turkey meatballs bathed in fresh herbs, paired with light, spiralized zucchini noodles. This dish bursts with flavor from garlic and parsley while delivering a balanced, clean meal perfect for any time of day.

NUTRITION

307kcal
Protein
36.7g
Fat
14.6g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 large Egg

1 tablespoon Parmesan Cheese

2 medium Zucchini

2 teaspoons Olive Oil

1 tablespoon Fresh Parsley

1 Garlic Clove

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg, grated Parmesan cheese, chopped fresh parsley, and minced garlic. Season with a pinch of salt and pepper.

  • 3

    Mix the ingredients until well incorporated, then form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs onto a lightly greased baking sheet and bake in the preheated oven for 15-18 minutes, or until the meatballs are cooked through and lightly browned.

  • 5

    While the meatballs are baking, spiralize the zucchini into noodles. If you prefer a warmer dish, quickly sauté the zucchini noodles in a nonstick skillet with 1 teaspoon of olive oil for 2-3 minutes, just until softened.

  • 6

    Once cooked, plate the zucchini noodles, top them with the herb-crusted turkey meatballs, and drizzle with the remaining 1 teaspoon of olive oil for extra flavor.

  • 7

    Garnish with a little extra fresh parsley if desired and serve immediately.