YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Fresh Berries and Almonds
Enjoy a luscious parfait that layers creamy yogurt with a burst of fresh berries, a drizzle of honey, a sprinkle of toasted almonds, and a hint of tropical shredded coconut. This harmonious mix delivers a naturally sweet taste and delightful textures, perfect for a bright start to your day.
INGREDIENTS
200g Nonfat Plain Yogurt
1 cup Mixed Fresh Berries (150g)
1 tbsp Chopped Almonds
2 tbsp Honey
1 tbsp Unsweetened Shredded Coconut
PREPARATION
Spoon the nonfat plain yogurt into a clear serving glass or bowl as the base layer.
Gently layer the mixed fresh berries on top of the yogurt.
Drizzle the honey evenly over the berries for natural sweetness.
Sprinkle the chopped almonds and shredded coconut over the honey.
Serve immediately and enjoy the creamy, crunchy textures and harmonious flavors.