Name: Silky Chocolate Protein Pudding with Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Unsweetened Almond Milk; 2 tbsp Chia Seeds; 1 tbsp Unsweetened Cocoa Powder; 1 tsp Agave Syrup; 0.5 serving Chocolate Protein Powder; 0.5 tbsp Almond Butter; 0.25 medium Ripe Avocado

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Enjoy a luxuriously silky chocolate pudding that blends the rich taste of cocoa with the nutritional punch of chia seeds and a hint of almond butter. This dessert offers a creamy texture and satisfying flavor, making it a perfect guilt-free treat after your workout or as a special indulgence.

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NUTRITION

Protein

14.3g

Fat

24.9g

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

2 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

1 tsp Agave Syrup

0.5 serving Chocolate Protein Powder

0.5 tbsp Almond Butter

0.25 medium Ripe Avocado

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PREPARATION

1
In a medium bowl, combine the unsweetened almond milk with the chocolate protein powder, stirring well to ensure there are no clumps.
2
Add the chia seeds and unsweetened cocoa powder to the mixture. Stir thoroughly so that the cocoa powder is evenly distributed.
3
Drizzle in the agave syrup and add the almond butter; mix well until incorporated.
4
Gently fold in the mashed avocado to lend creaminess to the pudding.
5
Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the chia seeds to swell and the pudding to thicken.
6
Before serving, stir the pudding to recombine any settled ingredients and enjoy the silky, rich texture.