YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Fresh Berries and Crunchy Almond Granola
Enjoy a vibrant mix of creamy low-fat Greek yogurt layered with a medley of fresh berries and a delightful crunch from almond granola. This parfait is a refreshing, colorful start to your day, offering the perfect balance of tangy creaminess, fruity sweetness, and nutty texture.
INGREDIENTS
80g Low-Fat Greek Yogurt
100g Mixed Berries
50g Crunchy Almond Granola
PREPARATION
In a serving glass or bowl, add the low-fat Greek yogurt as the base layer.
Top the yogurt with a layer of mixed berries, ensuring an even distribution for a burst of sweetness in every bite.
Sprinkle the crunchy almond granola evenly over the berries to add a satisfying texture.
Optionally, drizzle a small amount of honey or a squeeze of lemon for extra flavor, if desired.
Serve immediately to enjoy the contrasting textures and flavors at their best.