Name: Silky Chocolate Protein Pudding with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 scoop Chocolate Protein Powder (15g approx); 1/4 cup Silken Tofu (62g); 1/2 cup Unsweetened Almond Milk; 1 tsp Cocoa Powder; 1 tsp Vanilla Extract; 4 tsp Maple Syrup; 1/2 tbsp Almond Butter; 1/2 cup Sliced Strawberries

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

A velvety, rich chocolate protein pudding that melts in your mouth, beautifully topped with fresh, juicy sliced strawberries. This decadent dessert provides the perfect balance of protein and natural sweetness, making it an indulgent yet nutritious treat.

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NUTRITION

Protein

17.7g

Fat

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

1/2 scoop Chocolate Protein Powder (15g approx)

1/4 cup Silken Tofu (62g)

1/2 cup Unsweetened Almond Milk

1 tsp Cocoa Powder

1 tsp Vanilla Extract

4 tsp Maple Syrup

1/2 tbsp Almond Butter

1/2 cup Sliced Strawberries

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PREPARATION

1
In a blender, combine the chocolate protein powder, silken tofu, unsweetened almond milk, cocoa powder, vanilla extract, and maple syrup.
2
Blend on high speed until the mixture is completely smooth and silky.
3
Pour the pudding mixture into a serving bowl or individual dessert dish.
4
Swirl in the almond butter gently to create ribbons of nutty flavor.
5
Top the pudding with fresh sliced strawberries.
6
Refrigerate for at least 30 minutes to allow the pudding to set and chill before serving.